Rosemary Shortbread

We are always looking for healthier dessert alternatives. With two littles they simply expect dessert, and we want something light, but delicious! These 4 ingredient cookies were just that and easy enough for the littles to make by themselves (with supervision). 

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Ingredients: 

  • 1/3c coconut sugar
  • 1c Buckwheat Flower
  • 2tsp fresh Rosemary  
  • 1 stick Salted butter  

Preheat oven to 325. Cut butter and place all ingredients in a food processor. 

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Blend until combined. 

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Don't over mix you want it to be crumbly!  

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Press firmly into 8" square or 9" pie pan. 

Bake for 30 minutes or until edges are golden brown let cool for 5 minutes.

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Cut and pack in a lunch to take to the beach for a lovely summer picnic! 

Amanda Quintanillla

Just Be Well Yoga, 4001 Marina Drive, Fort Worth, TX, 76135